Recipe: Yummy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. You can have Gajar ka halwa using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. It's 5 of carrots.
2. Prepare 1 cup of milk.
3. You need 2 tablespoon of mithai mate.
4. Prepare 6-7 tablespoon of sugar 1/3 cup cashew nuts and raisins.
5. You need 1/3 cup of Cashew nut.
6. You need As needed of Raisins.
7. It's 1 pod of green cardamom.
8. Prepare 2 of cloves.
9. It's 4-6 of rose petals for garnishing.
10. It's As needed of ghee.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version.

Gajar ka halwa step by step

1. At first grate the carrots.
2. Heat a pan and add ghee.
3. Add crushed cardamom and clove to tamper.
4. Now add the grated carrot and saute till the raw smell disappears.
5. Add milk and cover to allow the carrot to become soft.
6. Once the carrot is properly cooked add sugar, cashew nuts and raisins.
7. Finally add the mithai mate and mix properly.
8. Switch off the oven and garnish it with rose petals.
9. Happy Navatatri to all.

Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of. Gajar ka halwa or carrot halwa, is probably the most famous Indian dessert after kulfi or gulab jamun This is an original dessert from Punjab, a northern state of India, which is also known as the gajrela. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.