Recipe: Appetizing Blackend tilapia baja tacos

Blackend tilapia baja tacos. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Try this Blackened Tilapia Baja Tacos recipe, or contribute your own. Learn to blacken any type of fish.

They're simple to make and impressive to serve, making them a great choice for dinner with friends. I've been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to This fish taco recipe was wayyyyyyyyyyy better. You can cook Blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blackend tilapia baja tacos

1. You need 1/2 cup of fat free sour cream.
2. You need 2 tbsp of chopped cilantro.
3. It's 1 small of jalapeno.
4. It's 1 medium of avocado.
5. You need 2 tsp of lime juice.
6. It's 1 cup of White onion.
7. It's 1 1/2 tsp of brown sugar.
8. Prepare 1 1/2 tsp of paprika.
9. You need 1 tsp of dried oregano.
10. Prepare 3/4 tsp of garlic powder.
11. Prepare 1/2 tsp of salt.
12. It's 1/2 tsp of ground cumin.
13. It's 1/4 tsp of ground red pepper.
14. It's 4 large of tilapia fish fillets.

I followed the spice mixture exactly but added my own ingredients like shredded cabbage and made a. These blackened tilapia fillets are dusted with bold Cajun spices and sautéed until crisp & flavorful How to make blackened tilapia. Begin by making the Cajun spice rub. In a small bowl, combine I LOVE this recipe!!

Blackend tilapia baja tacos instructions

1. First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done..
2. While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice..
3. When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it.

I made the tilapia exactly as you suggest, and used it in fish tacos (after eating a. A healthier fish taco using blackened rather than using fried fish! Nothing's better than a fish taco, and this recipe takes it to the next level. A savory blend of spices gets a little To plate, put a spoonful of the cilantro rice on top of each tortilla. Using a spatula, split the tilapia fillet in half on an angle, and place each piece on top of the rice.